11月5日の食器洗い機とシンクピア

昨日はOZONEの住まいづくりセミナーがあり、昼食は外食だったが、日曜日ということもあって、久しぶりに魚をおろして刺身のご馳走。寒くなって日本酒が上手くなる季節は冷や酒と刺身が絶妙な組み合わせとなる。日本人に生まれて幸せなひととき。食器も多くなった。

There is a Home Kitchen Planning Seminar yesterday OZONE, but lunch was eating out, there is also the fact that Sunday, the feast of fish sashimi for the first time in a long time.
Season to be good at getting cold,  cold sake and fish sashimi combination is exquisite.
Happy moments are born to the Japanese. Now many dishes.

Lower rack

 Middle rack

 Upper rack

 05.Nov.2012

 Pushed into Sinkpia the garbage yesterday morning