11月19日の食器洗い機とシンクピア

昨日も一日自宅勤務だったので、三食とも内食。久しぶりの夕食当番で作ったのは、staubのピコ・ココットを使った、洋風サーモン釜飯。熱々の釜飯は特上の味！

Since I was working from home all day yesterday, eating three meals in both. Using the pico cocotte of staub, I made dinner for a long time, the Western-style salmon Kamameshi. Burning hot Kamameshi on the specific taste!

Lower rack

Middle rack

Upper rack

19.Nov.2012

Sinkpia this morning