Partly because it was exciting to professional Tsunashima Kitchen seminars to time over substantially until 7:30 passed since 3:00 yesterday, to relish the Toyohashi specialty chikuwa of Nagoya souvenir, dinner enjoyed miso noodle stew mushroom plenty so, tableware was small.
Lower rack
Middle rack
Upper rack
19.July.2013
Sinkpia this morning
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