昨日はグリーンホールで京王電鉄から調布駅周辺の開発計画についての説明会が開かれたため、行楽日和にも関わらず自宅で仕事。
昼食は冷やしうどん、夕食は久しぶりに赤ワインを楽しみながらビーフシチューを楽しんだ。食器や鍋が多かった。
By early thing, entered in the second half of this year from today.
For briefing about the development plan of Chofu Station is opened from Keio in Green Hall, and work from home despite holidaymakers weather yesterday.
Lunch is Udon chilled, dinner enjoyed the beef stew while enjoying red wine after a long time. Pot dishes and there were many.
Lower rack
Middle rack
Upper rack
01.July.2013
Sinkpia this morning
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