今朝のスムージには新キャベツも使ったが、一番外の硬い皮はシンクピアで処理をした。そのままで押し込むのはちょっとキツいので、ハサミで切って押し込もうとしたが量が多いので、蓋を外して押し込んだ。これだけ一度にキャベツの皮を押し込んだのははじめてなので明日の朝が楽しみだ。
I ate dinner at home for a few days after. Tableware was not much, but I drove.
I also use the spring new cabbage to smoothie of this morning, skin hard outermost was processed in Sinkpia. It's pushed as is it so well a little tight, I tried to shoehorn by cutting with scissors, but since the amount of large, is pushed by removing the lid.
Tomorrow morning is the fun It's shoved skin of large amount of cabbage at a time just because this is the first time.
Lower rack
Middle rack
Upper rack
18.May.2013
Sinkpia this morning
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