夕食は三枚肉をミンチにして久しぶりのコロッケ。岐阜の従兄から届けてもらったジャガイモやタマネギが、最高に旨いコロッケの基本。
そんな訳で食器や調理道具が多い。
I went to the purchase of meat to Ginza "Hanamasa" for the first time in a long time After finishing the job yesterday. Shopping more than 8kg meat three pieces of pork, pork loin, honeycomb tripe, and beef shoulder meat.
Croquette dinner after a long time and to mince meat three pieces. Onions and potatoes I had delivered from the cousin of Gifu, basic croquettes delicious best.
Cooking utensils and dishes covered with why.
Lower rack
Middle rack
Upper rack
knife rack
03.July.2013
Sinkpia this morning
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