Have participated in the Okutama, which began with autumn leaves open the "outdoor kitchen Ikusabata" meeting in the fall of HOTNET kitchen yesterday. Raised from barbecue or alcohol, but was feeling a little over-calorie, kitchen and dinner at home.
Increasingly turn tagine pot of cold season, but only in the pan. Last night.
I received delicious SAWANOI sake from the President of SAWANOI albino "freshly squeezed well of SAWANOI".
Lower rack
Middle rack
Upper rack
04.Nov.2012
Pushed into Sinkpia the garbage yesterday morning
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