Roast dinner yesterday. Teppanyaki is makes me want to eat and to feel the cold. In exhibition EuroCucina2012 in Milan this year, there was a number plate griddle named "TEPPAN" in the kitchen of the companies that had been incorporated, in good condition it's hard because it can not be removed once you built I think. Seems to be considerably higher in Germany and Italy the popularity of TEPPAN.
Lower rack
Middle rack
Upper rack
13.Nov.2012
Pushed into Sinkpia the garbage yesterday morning
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